Easter Brunch 2017

Easter Brunch

SUNDAY, APRIL 16TH, 2017
SERVING 9AM-3PM

BROCCOLI & SAUSAGE EGG STRATA, WISCONSIN CHEDDAR SCRAMBLED EGGS, SMOKED BACON, SAUSAGE LINKS, TENDERLOIN TIPS, BLACK FOREST SPIRAL HAM, OVEN ROASTED TURKEY W/NATURAL GRAVY, ORANGE GLAZED CHICKEN, ITALIAN BAKED COD, ROAST DUCK LEGS W/BURGUNDY RED WINE DEMI GLAZE, SAUTÉED FRESH VEGETABLE BLEND, GARLIC MASHED POTATOES, WILD RICE & FRESH VEGETABLE BLEND, ASSORTED HOME MADE SALADS, FRESH FRUIT & ASSORTED DESSERTS MADE BY SARAH
Adults $24.99 * 7-11 $15.99 *
Ages 3-6 $7.99 * Under 3 Free *
Call ( 262)628-1111 for Reservations
Full Menu Served At 3pm

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